Asheville, NC Wedding Catering That excites the senses
Enhance your wedding reception with creative cuisine crafted by our imaginative chefs and catering team. We will create a custom menu of locally-sourced cuisine to add flavor and style to your wedding celebration. Dedicated to sustainability, our menus feature local products and produce that reflect the seasons and what's growing in the region. Executive Chef Randy Dunn grew up in Tennessee, where he developed a passion for cooking with local ingredients from his grandmother's garden. Chef Dunn brings this philosophy to the catering team to craft innovative Southern food with a fresh approach. Whether you are planning a gala wedding banquet or a relaxed rehearsal dinner, your family and friends will enjoy fresh, local cuisine inspired by the traditions of the South. At Hilton Asheville Biltmore Park, good food is what brings people together.